azmama81 Recipe Reviews (Pg. 1) - (19842696)

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Cornbread Stuffing with al fresco® Sweet Apple Chicken Sausage

Reviewed: Feb. 15, 2012
This was delicious! I tweaked a little, not out of choice, but because of what we had on hand, but I can't imagine it coming out bad. I used gala instead of granny smith apples and a red bell pepper instead of celery. (I think the celery would have given it a better crunch... maybe I'll try both next time.) I also used raisins instead of cranberries and chicken stuffing mix instead of fresh cornbread. I hate reading reviews that say they did 100 things different but it was good, but this didn't have any reviews yet, and I wanted to make sure people know it's worth trying. My 3 year old and 1 year old both gobbled it up and hubby had seconds. If you want it a little dryer try leaving it uncovered in the oven.
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