chicchick Recipe Reviews (Pg. 1) - Allrecipes.com (1984265)

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Scrumptious Strawberry Shortcake

Reviewed: Apr. 1, 2013
Made this for Easter dessert - super yummy! Definitely a "short bread" - buttery, flaky, but holds together really well so you can stab it with a fork. So good!
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World's Best Potato Salad

Reviewed: Mar. 24, 2013
This was my first time making homemade potato salad - I really enjoyed the flavors! I took advice and added 2 tsp of cornstarch instead of 1, which made a thicker sauce - turned out perfect! Also added 1/2 cup relish - YUM!
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Super Sausage Gravy

Reviewed: Sep. 22, 2012
This was fantastic! I followed the advice of some other reviewers and didn't add the full 1 lb of sausage. I think it would have been fine to - you would just need to add more milk/flour (unless you prefer to have it thicker). This was so easy and delicious. Definitely a keeper!!
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Mouse's Macaroni and Cheese

Reviewed: Aug. 11, 2012
Really yummy mac n cheese recipe. The sauce is good - I was hoping for more flavor, but delicious none the less.
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Best Chocolate Chip Cookies

Reviewed: May 27, 2012
These were easy and yummy! A little flat, so tasted great - loved the crispy edges. Make sure to have them in no longer then 10 min!
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Buttery Corn Bread

Reviewed: Apr. 13, 2012
This was pretty good - didn't disappoint, though not as good as I've had. A little crumbly when you try to cut them 5 minutes out of the oven, so I'd wait more like 10 - 15.
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Mall Pretzels

Reviewed: Feb. 18, 2012
These are so yummy! So much more cost efficient to make then to pay like $3 at the mall for one. The dough can be tricky to roll out, so mine weren't the prettiest, but who cares when they taste so good! Made these for valentine's day in heart shapes! I will definitely be keeping this as my main pretzel recipe.
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Rick's Special Buttercream Frosting

Reviewed: Feb. 12, 2012
I did as others suggested: half butter and half shortening, which was perfect. The consistency is great as well is the taste. A little sweet for me - but isn't all buttercream like that? :)
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Soft Breadsticks

Reviewed: Feb. 12, 2012
I LOVED how quick and easy this recipe was. So so easy. The dough does get very sticky and frustrating, but don't be afraid to use more flour as you knead it a little on the counter. Just be really careful to not add too much flour or you will have tough breadsticks. I cooked them for about 11 min at 425 and I think I should have only had them in there 8-10 min so that the bottoms didn't brown as much. Absolutely worth a try to make! Oh, and I dipped them in home made alfredo sauce - yum!
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Veggie Stir-Fry

Reviewed: Feb. 2, 2012
Just made this last night. The awesome thing about stir fry is you can make it anyway you want - with varying veggies. I used green and red bell peppers, broccoli, onions, and snap peas (and forgot to add carrots). The sauce really was too much, so I didn't add all of it. I wasn't super impressed with the sauce, but it was easy and the flavor was good enough. I may try it next time with ginger and red pepper flakes as suggested by other members.
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Sloppy Joes II

Reviewed: Feb. 1, 2012
Is it silly that sloppy joes are my 2nd favorite dish to lasagna? I just love them, and this recipe was very good and one I will be sticking with. I love how easy it is. I recommend using very lean meat (80% lean is the best!) and also very important if you like saucy sloppy joes: DOUBLE THIS SAUCE. It would be WAY too dry if it was not doubled in my opinion.
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Pistachio Cream Pie

Reviewed: Feb. 1, 2012
This was amazing. LOVED It. However, I used pistachios instead of walnuts for the crust. I brought this to a potluck and it was gone fast.
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Key Lime Pie VII

Reviewed: Mar. 28, 2011
The Flavor was phenomenal - wonderful key lime flavor. And the best part was that this recipe was SO EASY. However, I only gave 4 stars, because the pie wasn't as firm as I hoped...it wasn't soupy, but it just didn't hold together well. maybe I will ad a little less sour cream next time. Anyhow, great recipe - give it a shot!
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Heavenly Angel Food Cake

Reviewed: Mar. 28, 2011
This was pretty good..I think I actually like the betty crocker box mix better...just because it is more fluffy and sugary then this one. I have had a hard time finding a light angel food cake recipe. However, for a homemade recipe, this one was great. The flavor was good, but in my opinion, must have strawberries to go with it!!
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Satiny Chocolate Glaze

Reviewed: Oct. 13, 2009
This was sooo good!! It is the perfect consistency for a glaze and has a great flavor for so little ingredients. Definitely a keeper!!
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Spooky Witches' Fingers

Reviewed: Mar. 24, 2009
These were really fun and had a nice shortbread falvor too!
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Apple Strudel Muffins

Reviewed: Mar. 24, 2009
These are delicious - especially the batter! I only give it four stars though because the cake part could have been a little more flavorful, but with the apples it's still really good. I doubled the amount of apples and graded half of then and chopped half too.
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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Mar. 24, 2009
My favorite thing thing about this recipe is that it is sooo easy! And is so good too - especially warm with vanilla ice cream!
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Coconut Syrup

Reviewed: Mar. 24, 2009
This is sooo dang good!!!! I use unsweetened coconut and it is plenty sweet. Or I'm sure using half sweetened and half unsweeted would be great too. I have quiet the sweet tooth though and using the unsweeted is plenty sweet!
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White Chip Chocolate Cookies

Reviewed: Mar. 17, 2009
THESE ARE SOOOO GOOD!!! I followed another reviewer's advice and added 2 1/4 cup flour instead of just 2 cups. and then added 2/3 cup brown sugar and 2/3 cup white sugar. She also said to add a full 1 tsp. of salt but they had a tad bit too much salt in so the next time I just did 1/2 tsp. salt and they were perfect. They are SOO good I can't even tell you - you just have to make them! I love putting a scoop of vanilla ice cream on! I've made this recipe 3 times in the last 2 weeks. Also make sure you keep an eye on them - you can't tell when they're really done since they stay very well formed when they're baking, so take them out when they are a little mushy and they will be soft!
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Displaying results 1-20 (of 31) reviews
 
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