doahdancer Profile - (19842619)

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Recipe Reviews 2 reviews
Sweet Cornbread Cake
This recipe is great because the base ingredient list is so solid that if you want to play with certain aspects, it's pretty easy to guess what the result will be. I changed out a cup of the flour for more cornmeal with fine results. Based on rave reviews, I'd say it's a winner.

0 users found this review helpful
Reviewed On: Oct. 30, 2014
Plum Buckle
My boyfriend loved this recipe. He told me he loves plum cake and this ended up being the first attempt mainly because it looked simple and didn't require fancy pans I don't own. That being said, the sweetness of this cake balances really well with the tartness of the plums. Divine! Note: I do not keep white sugar on hand. I can't say for sure that the raw cane sugar I use made it better, however, typical results of the raw sugar includes a slightly more brown sugar taste and more moisture. Therefore, the cake baked a minute or two closer to the maximum time, perhaps a little past (I lost track). The taste came out phenomenal so I will say with confidence that if you even simply like the idea of the raw cane sugar--go for it!

1 user found this review helpful
Reviewed On: Jul. 22, 2014

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