SEMANMD Profile - (198426)

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Recipe Reviews 9 reviews
Five Minute Ice Cream
go, make this for your children. I used 10 oz of blueberries, 1/4 C sugar and I used full fat coconut milk (from a can), which I eyeballed. I wanted it to be spoonable out of the food processer. I am eating it with a spoon now, but it is much softer than soft serve. My picky 7 year old has refused it until it is hard. Even after going through the FP, there are little tiny nuggets of frozen coconut milk/fat that melt on your tongue. yummy.

0 users found this review helpful
Reviewed On: Jun. 5, 2014
Grandmother's Buttermilk Cornbread
I have made this cornbread a gazillion times and it turns out perfect everytime. I'll take it to functions and people rave. This cornbread has sugar in it "OH NO"!!!! That being said, I almost always cut the sugar in half in ALL my recipes. Thats just the way we roll. Our tastebuds have adjusted. Also, I start checking my baked goods at the FIRST given time, in this case it is 30-40 minutes. So I started checking for doneness at 30 minutes. If you wait until 40 minutes, you might just have dry cornbread. And to those of you claiming this doesn't taste enough like corn, I randomly viewed 5 other cornbread recipes on this site. They all either had equal portions of cornmeal to flour or less cornmeal to flour. Perhaps you haven't eaten a lot of cornbread and expected something different. Perhaps you used a white cornmeal. I too make it all in one bowl. I nuke the butter in the microwave in a big batter bowl and then add everything to it.

5 users found this review helpful
Reviewed On: Mar. 8, 2013
Butter Rich Spritz Butter Cookies
This was my first try at spritz cookies. I didn't have any powdered sugar on hand, so I subbed per a different recipe 1C of granulated sugar. I also used 1 whole egg instead of 2 yolks. The dough extruded beautifully out of my press. The taste buttery and delicious. I detected no afore mentioned "aftertaste".

2 users found this review helpful
Reviewed On: Mar. 4, 2011

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