SEMANMD Profile - Allrecipes.com (198426)

cook's profile

SEMANMD


SEMANMD
 
Home Town:
Living In:
Member Since: May 2000
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 9 reviews
Five Minute Ice Cream
go, make this for your children. I used 10 oz of blueberries, 1/4 C sugar and I used full fat coconut milk (from a can), which I eyeballed. I wanted it to be spoonable out of the food processer. I am eating it with a spoon now, but it is much softer than soft serve. My picky 7 year old has refused it until it is hard. Even after going through the FP, there are little tiny nuggets of frozen coconut milk/fat that melt on your tongue. yummy.

0 users found this review helpful
Reviewed On: Jun. 5, 2014
Grandmother's Buttermilk Cornbread
I have made this cornbread a gazillion times and it turns out perfect everytime. I'll take it to functions and people rave. This cornbread has sugar in it "OH NO"!!!! That being said, I almost always cut the sugar in half in ALL my recipes. Thats just the way we roll. Our tastebuds have adjusted. Also, I start checking my baked goods at the FIRST given time, in this case it is 30-40 minutes. So I started checking for doneness at 30 minutes. If you wait until 40 minutes, you might just have dry cornbread. And to those of you claiming this doesn't taste enough like corn, I randomly viewed 5 other cornbread recipes on this site. They all either had equal portions of cornmeal to flour or less cornmeal to flour. Perhaps you haven't eaten a lot of cornbread and expected something different. Perhaps you used a white cornmeal. I too make it all in one bowl. I nuke the butter in the microwave in a big batter bowl and then add everything to it.

5 users found this review helpful
Reviewed On: Mar. 8, 2013
Butter Rich Spritz Butter Cookies
This was my first try at spritz cookies. I didn't have any powdered sugar on hand, so I subbed per a different recipe 1C of granulated sugar. I also used 1 whole egg instead of 2 yolks. The dough extruded beautifully out of my press. The taste buttery and delicious. I detected no afore mentioned "aftertaste".

2 users found this review helpful
Reviewed On: Mar. 4, 2011
 
ADVERTISEMENT

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States