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Southern Turnip Supreme
This recipe is deeelicious! I did use chicken broth as others have and I added 1/2 tsp. of sugar to the broth while boiling. The sour cream on this is amazing. I didn't have any parsley so I lightly sauteed some of the turnip greens and some kale in 1 1/2 Tbl of bacon drippings. I topped it off with the greens. Voila- I had lunch! It was so easy. Thank you for making this vegetable more palatable.
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Reviewed On:
Jul. 21, 2012
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