Valeria Recipe Reviews (Pg. 1) - Allrecipes.com (1984233)

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Javi's Really Real Mexican Ceviche

Reviewed: Aug. 25, 2011
Next time I will either use bay shrimp or pre cooked shrimp. Takes a lot longer than an hour for the shrimp to cook. Very frusterating.
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6 users found this review helpful

Baked Rigatoni with Italian Sausage and Fennel

Reviewed: Mar. 19, 2008
I loved this dish and so did everybody else in the house. I did add a little bit of riccota cheese before topping with the mozzerella. I will def make again.
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18 users found this review helpful

 
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