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Brazilian Style Flan (Pudim de Leite Condensado)

Reviewed: Jun. 15, 2011
This is definitely not for a beginner! It was a very difficult recipe but it turned out delicious! The syrup was hard to make, mine ended up being really hard when I poured it into the dish and didn't cover the whole dish but after it came out of the oven it was perfect just like the picture. It also took a very long time to cook I did it for 45 minutes at 350 and it was still liquid so I did it for another 45 minutes at 400 and it came out perfect. I also recommend using a small round dish, the one I used was a little too big so my flan came out very thin.
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