CFGORDON Recipe Reviews (Pg. 1) - (198421)

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Grandmother's Buttermilk Cornbread

Reviewed: Oct. 21, 2013
This was delicious. I made the recipe as is except I mixed all of the wet ingredients and all of the dry ingredients separately and then combined them. Next time, I'll cut the sugar back to 1/2 cup as it was a little too sweet for me.
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Grilled Marinated Salmon

Reviewed: Dec. 22, 2005
i really liked this marinade. i'm only giving it four stars because i added red pepper flakes and i'm not sure if i would have liked it as much without them. also, i only had seasoned rice wine vinegar so i added less sugar. i only let it marinade for about 2 hours because i found the recipe late in the afternoon and it still added a lot of flavor. i will definately use this again. i really liked the flavor of the rice wine vinegar.
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Brown Rice, Broccoli, Cheese and Walnut Surprise

Reviewed: Apr. 11, 2005
i made this when i had a terrible cold and needed something tasty and easy. i followed other reviewers advice and put the rice (i used brown rice) and lentils in a baking dish, added low-sodium chicken stock, covered it and baked at 350 until it was almost done (about 45 minutes). i also added dried red pepper flakes, garlic powder, and black pepper. i added frozen broccoli and cheddar cheese and cooked a few more minutes until the cheese melted. i was surprised at how good it was and this will definately be in my permanent rotation.
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