Iris Recipe Reviews (Pg. 1) - (19841433)

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Very Simple Spelt Bread

Reviewed: Oct. 19, 2012
Wow - I am quite impressed with how good this turned out. This is a great & easy low gluten bread. It rose well & has a dense, but not too heavy texture. I used all purpose spelt & added a tbsp of honey to the molasses. I also added a tsp of baking powder as other reviewers mentioned. I used ground flax instead of sesame seeds because I like flax. I may even add a bit more honey next time. It was difficult to get the batter thoroughly mixed but worth the work. I used other pans ( sprayed with Pam) inverted over the loaves while they baked. I will definitely be using this recipe often.
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Asian Coconut Rice

Reviewed: Apr. 18, 2012
This was amazing...the nicest white rice recipe we have tried. I had to add a little more water after 10 min but I have a new stove & maybe the heat was too high. I stirred in a tbsp of coconut oil just before serving & maybe this enhanced the flavour. I made a pudding out of the left over rice with some dried mango & raisins & even my husband loved it. He doesn't normally like rice pudding. Thanks for a great recipe
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Shrimp Scampi Bake

Reviewed: Feb. 19, 2012
Wow - fantastic. I used frozen cooked shrimp, prepped it an hour in advance & kept it in the fridge. I popped it in the oven & it took less than 10 min. Served it over angel hair pasta. As suggested I used half the butter & it was still rich tasting. I followed the recipe exactly for the rest of the ingredients. I served it with oven-roasted asparagus from this site by swedishmilk. I simply placed the asparagus pan on a rack above the shrimp & cooked both together. All great meals should be this easy. Thanks for this recipe.
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