Thank you, David, for creating and submitting this recipe. I would never have searched for a mushroom soup recipe except I once again bought way too many mushrooms when Aldi's had them on sale at .59 cents for 8 ounces. But I sure am glad I did. Your recipe was an inspriration for a delicious batch of soup I made yesterday following some of the suggestions of other reviewers. I sauteed the onions for quite a bit then added some minced garlic and sauteed some more before adding the mushrooms. I used beef broth and beef soup base instead of chicken broth and granules, added a few shakes of worchestershire sauce, some dried basil, oregano, parsley and a few shakes of cayenne, subbed part of the milk for heavy cream and used only half the amount of sour cream. Took this batch to my sister's yesterday and the two of us devoured it. She was very impressed and requested the recipe from me. We both thought it was as good as anything you could get in a restaurant and we would proudly serve this at a dinner party. It was so good that I made a double batch today and plan on making it many more times! So try the recipe as written or with your own tweaks and I doubt you will be disappointed. Thanks again, David, for such a scrumptious and versatile recipe.
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Thank you, David, for creating and submitting this recipe. I would never have searched for a...