BEBBIE Profile - (1984118)

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Home Town: Cincinnati, Ohio, USA
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Member Since: Nov. 2002
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
My sister and I have never made home made pesto before but we made this on Sunday for dinner and it was delicious. We only used 3 garlic cloves which was plenty, added some salt and black pepper, omitted the parsley because hers had gone bad and doubled the amount of Parmesan cheese because she misread the directions but it was wonderful and I would make it again just like that. Served it over linguini with some pan-fried chicken breast strips. Only thing I would do different next time, and there will be a next time, is to double the recipe so there are more left overs and save a little of the pasta cooking water to add into the pesto to make it a little creamier and coat the pasta better. Thanks for the great recipe. We thoroughly enjoyed it.

0 users found this review helpful
Reviewed On: Jul. 30, 2013
Boiled Chicken
I came across this recipe because I had two large bone-in chicken breasts that I wanted to poach but couldn't remember how long to simmer them. This is a great recipe. I also followed other reviewers suggestions and let the breasts cool in the liquid and the meat was tender, flavorful and juicy. After removing the breasts, I simmered the remains for almost 2 hours adding a little salt and now have a wonderful chicken broth to use for a pot of chicken and rice soup. So economica and easy. Thanks! and easy

3 users found this review helpful
Reviewed On: Dec. 18, 2012
Country Apple Dumplings
These are very good and were gobbled up quickly.

0 users found this review helpful
Reviewed On: Jul. 2, 2011

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