ConTessa Profile - (19841054)

cook's profile


Home Town:
Living In:
Member Since: Jun. 2011
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
A Number One Egg Bread
I would give this a 5 star, if not for 2 corrections I had to make. Upon reading the reviews, I decided to make 2 loaves out of this recipe instead of one. Which I was very thankful for, because it made 2 14 inch long loaves. Crazy! Secondly, I only had to cook it for 20 minutes instead of 45 and it was a dark, golden brown. Other than that, absolutely delicious. The people who said this is gross simply can't cook bread worth a hoot or don't know what 'egg' bread is. YUM! I'm putting this recipe away for later use!

4 users found this review helpful
Reviewed On: Aug. 10, 2011
Oven Baked BBQ Ribs
I think the sauce is perfect, as is the temperature and for how long. However, it's a pretty needy recipe when it comes down to it...except that I never follow any of that. I make the sauce, put some ribs in the pan, pour the rest of the sauce over it and covered it tightly with tin foil. Only check it at 1.5 hours to turn ribs over, re-cover, and they're done in another 1.5 hours! No browning, no basting! And they always turn out delicious and tender!

18 users found this review helpful
Reviewed On: Jun. 26, 2011
French Toast Souffle
This recipe is not at all what I expected. It's not anywhere near a souffle, so that is extremely misleading. It's definitely more like a bread pudding. The bottom was slightly soggy and was a slightly unpleasant texture. I ended adding cinnamon, nutmeg, and brown sugar. Without those additions it would have been completely flavorless. I will probably never make this ever again.

5 users found this review helpful
Reviewed On: Jun. 15, 2011

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States