Victoria Colgin Recipe Reviews (Pg. 1) - (19840770)

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Victoria Colgin



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Traditional French Canadian Tourtiere

Reviewed: Dec. 20, 2011
Husband says I could make this once a week. I made a few modifications, I nixed the water. Used a chicken boillion cube and added some left over mashed potatoes along with a cup of peas and a cup of corn. I had on hand a lb of ground beef and a 1.3 lbs of ground pork and one large sweet onion so it was scaled down a bit. 2/3 kids ate it willingly and husband had 3rds.
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