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Chocolate Meringue Cookies

Reviewed: Jun. 2, 2011
Not impressed. I left the cookbook I usually use for meringue cookies at home when I went to my mothers house for the day, so i thought I would look up a similar recipe to try... not a good idea. Although they seemed okay when i took them out of the oven, when I tried one it was a normal, crunchy shell, with an unpleasantly chewy center. I may have screwed up when I was making them, but if I did I have no idea what i did wrong. The recipe I usually make turns out crunchy, but still melt-in-your-mouth, with an awesome chocolate flavor... I think I'll stick to that one.
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