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Grandma's Heavenly Onions

Reviewed: Jun. 13, 2011
FANTASTIC recipe. I served this as a side with steak and ribs on the grill. It disappeared in no time and got rave reviews. I caramelized the onions, used cream of celery soup and a small baguette for the bread. Made it three days ahead and let it sit in the fridge until I was ready to cook it. An easy make-ahead that I will definitely use again.
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