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Ginger-Lime Chicken with Coconut Rice

Reviewed: Jun. 2, 2011
Delicious dinner. I sweetened it a bit more for my kids. I read the reviews and used them to tweak the recipe also. I used 1 cup coconut milk and 3/4c. water and a full tsp of sugar. It was still sticky, but flavorful. I also added peppers and cooked them along with the chicken and added a little more honey to taste. I garnished with cilantro and unsalted dry roasted peanuts.
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