jenfer Recipe Reviews (Pg. 1) - Allrecipes.com (1983939)

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Mulligatawny Soup I

Reviewed: Jan. 24, 2005
I took this basic recipe and added a few things I had around. 1 clove garlic, handfull of chopped fresh spinach, 1/2 cup diced mushrooms were added to the veggies. Then when it was finished I removed 1 cup and liquified it to make the soup creamier & left out the cream completely. Wonderful taste and nowhere near the fat & calories.
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143 users found this review helpful

Polenta Fries

Reviewed: Apr. 5, 2004
First of all, this makes ALOT! They are so good. I halved the recipe and substituted dried Italian seasoning for parsley. I also used olive oil instead of veg. oil. My husband was amazed they tasted so good. Will definitely keep the recipe on hand.
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27 users found this review helpful

Winter Solstice Soup

Reviewed: Mar. 21, 2005
I made a few changes. Added 2T curry powder & some chopped celery. Used butter instead of margarine. Will make next time w/ half of the milk. It was a little too creamy for my taste.
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4 users found this review helpful

Chicken Dijon

Reviewed: Nov. 30, 2004
I changed just a couple of things to suite my taste. Veg. broth instead of chicken, fat free half&half, only had stone grnd mustard & to that I added 1 Tablespoon soy sauce. I served this over boiled red potatoes & garnished with dried parsley flakes. YUM!
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3 users found this review helpful

Peanut Butter Oatmeal Cookies

Reviewed: Mar. 6, 2005
The only change I made was to use 1 cup butter & 1/2 cup shortening. These turned out well. I did not press down with fork. They spread enough just dropped on sheet.I Will probably half recipe next time. It's a lot of cookies.
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2 users found this review helpful

Japanese-Style Sesame Green Beans

Reviewed: Nov. 18, 2007
I searched hard to find a good green bean recipe that doesn'r contain cream soups. Light & tasty. Goes very well w/ pork chops.
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1 user found this review helpful

Nacho Dip I

Reviewed: Nov. 18, 2007
I loved the simplicity of this recipe. The only problem is if you have leftovers the lettuce gets a bit soggy.
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1 user found this review helpful

Alienated Blueberry Muffins

Reviewed: Jul. 30, 2004
absolutely the worst blueberry muffins I've ever made. They didn't rise at all. The texture was chewy and it took them forever to cook. I sure am sorry I wasted my berries!
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1 user found this review helpful

Bright Blue Monday Cake

Reviewed: Nov. 18, 2007
This recipe has a very dense cake texture. I had to cook it 10 minutes longer than recipe states. A great way to use up those frozen blueberries from summer.
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0 users found this review helpful

Gramma's Apple Bread Pudding

Reviewed: Mar. 23, 2005
This is a very good recipe exactly as is. I was out of milk so I used fat free half & half. I also used butter. I served it with ice cream instead of the sauce. Yum.
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0 users found this review helpful

Garlic Green Beans

Reviewed: Jul. 28, 2003
I've never loved green beans so much! works well with fresh beans.
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Best Hot Crab Dip

Reviewed: Jul. 28, 2003
I used imitation lobster instesd of the crab($8.95 for 2 claws) It was wonderful! I cut back on the liquid like suggested.Also tossed in some jalapeno.mmmmmmm
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0 users found this review helpful

 
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