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Boiled Chocolate Delight Cake

Reviewed: Nov. 6, 2012
I really really liked this cake. It took about 2 hours to cook, but was well worth the wait. I don't have a bunt pan so I just used my 10qt pot, placed it on a rack and put in a larger pot. I didn't use aluminum foil to cover it I just used my pot lid. The cake is even great leftover the next day. My father thinks the texture is more like a brownie than cake. But my whole family of seven loved it.
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