IRONIC66 Recipe Reviews (Pg. 1) - Allrecipes.com (1983840)

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Hot Artichoke and Spinach Dip II

Reviewed: Dec. 27, 2012
This dip was delicious. Made the day before and kept in the refrig until ready to bake.....many folks commented that it reminded them of restaurant quality dip. Will definitely be making again!
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Apple Pie by Grandma Ople

Reviewed: Sep. 16, 2012
Made this pie today - delicious. Haven't made a pie in some time so scanned the recipes on this site; really easy - will definietly make again. Thanks for sharing!
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Good Old Fashioned Pancakes

Reviewed: Sep. 8, 2012
REALLY great pancakes. Followed recipe to the letter and they were awesome. I noticed that they cook a little slower than the box mixes but it must be the real ingredients.....Will make always!
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To Die For Blueberry Muffins

Reviewed: Sep. 3, 2012
These are the best muffins EVER. Made them today and they tasted amazing!! Followed recipe exactly as stated. I will definitely be making these again!
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Slow Cooker Chicken Taco Soup

Reviewed: Sep. 3, 2012
Made this today. SUPER easy and really good. Didn't have beer so I used chicken broth; came out great!!! will definitely make this again.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Feb. 7, 2012
Followed the directions exactly and it came out perfect. Made this for the Super Bowl and served on mini hard rolls. Huge hit!!! Will definitely be making again! Great recipe!
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Buffalo Chicken Dip

Reviewed: Feb. 7, 2012
Love it - super easy and tasty!
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Best Cream Of Broccoli Soup

Reviewed: Dec. 30, 2011
GREAT soup. We made this to go along with Christmas dinner - got great reviews. We did add cheddar cheese to the milk sauce so we did change it a little. Also didn't puree it with the wand - we used a hand mixer that left some broccoli pieces bigger. Will definitely be making again! Thanks for sharing.
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Rich Chocolate Frosting

Reviewed: Sep. 6, 2011
This is the exact recipe my Mom used when we were kids but she always eyeballed the ingredients so to find this with measurements (scaled down to 6 servings) was a thrill. So chocolatey and creamy! Next time I will scale it down to 4 servings since I did have some left over but the flavor is OUTSTANDING!!!!!
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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Sep. 6, 2011
So easy and so good! Frozen chicken breasts were done after 6 hours on low. Family gave 4 stars but all of the reasons were controllable - too spicy and too saucy; next time I will use a milder sauce and not as much. I will also omit the butter at the end but I always follow the exact instructions the first time I try a recipe. Super easy and soooo good!
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 9, 2011
BEST CHICKEN EVER!! Followed direction to the letter and it came out perfect. New recipe to add to the rotation. Highly recommended!
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Bacon Cheeseburger Roll-Up

Reviewed: Sep. 19, 2010
VERY good and easy. The only thing I did as others suggested is cook the bacon first separately and grilled the onions. My family loved it. Will be making again!
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Sugar Coated Pecans

Reviewed: Nov. 27, 2009
Made these today - very easy and delicious. I used two egg whites as suggested and substituted vanilla for the water. WOW - I can see these will be addictive!!! Great recipe!!
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Cheesy Buffalo Chicken Dip

Reviewed: Oct. 11, 2009
Good; it actually makes a lot so we put the leftovers in the fridge and ate it cold the next day like chicken salad. We actually liked it better the second day cold.
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Gravy Baked Pork Chops

Reviewed: Oct. 11, 2009
My husband rated them a 5 and my son (12 yrs) rated them a 3 so we are giving this a 4. Nice flavor and I liked the EASY factor.
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Roasted Brussels Sprouts

Reviewed: Dec. 21, 2008
I made these tonight just to see what they would be like - I loved them (and this is coming from a non-brussel sprout eater). Very very good! I will definitely be making these again! Thanks for the great recipe!
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Awesome Roast Beef

Reviewed: Jan. 14, 2008
Not good - my 10-yr old son asked me why I was cooking cat food (based upon the smell)....sorry, not a recipe for us.
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BBQ Glazed Homemade Meatballs

Reviewed: Jan. 14, 2008
I have never made homemade meatballs before and came across this recipe. Made for dinner last night and my family loved them. The hour cook time was too long as some of them burned - I cut off the burned part and they were still eaten. I cut the sugar and liquid smoke in half as others suggested and they came out great. I will make this again but reduce the cook time.
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Chocolate Trifle

Reviewed: Jan. 9, 2008
WOW!!! I made this for the family for Christmas and it was one of about 15 desserts - this is the one they all went for seconds!! After reading the reviews, I did a little tweaking and added caramel and heath bits. Very easy to make and the presentation makes it look like you spent all day on it......Will be making again!!!!
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Salisbury Steak

Reviewed: Oct. 29, 2007
I didn't have any of this as I don't eat red meat but my 10-year old son is rating this recipe. He says: "It has really good sauce and the meat was really tender. I want my Mom to make it again."
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