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Guinness® Corned Beef

Reviewed: May 31, 2011
This is a superb recipe. I had never added brown sugar before! Personally, I like the slightly bitter taste of Guinness only, but my family found it a bit too strong. I cut the brown sugar back to 3/4 of a cup, and my friends and family loved it, while I still got a certain amount of bite. I also switched to a crock pot,cooking for 8 hours, and added small potatoes and baby carrots with some onion slices two hours before it was finished.
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