Easy Eggplant Dish
Like the other reviews suggested, I amended the recipe.
I sauted the veggies in a pan with butter, 1/2 a cube of chicken boulion, 3 cloves garlic, salt, italian seasoning, and 3 packets of crushed red peppers.
Then I poured the mix into the baking dish with Italian bread crumbs, and topped with crushed four cheese italian cheese-it crackers (didn't have any ritz or butter crackers) and topped with cheese...Not lacking in flavor anymore, and every one loved it :)
3 users found this review helpful
May 31, 2011