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Recipe Reviews 9 reviews
Swiss Chicken
Like another reviewer I use stuffing. I also cook the dish in a crock pot. Cook the chicken with the cream of mushroom soup. Shred the cooked chicken mix in the stuffing butter and shredded Swiss cheese. Let that cook for about 45 minutes or so to cook the stuffing.

0 users found this review helpful
Reviewed On: Jun. 19, 2014
German Potato Salad
Turned out good made this for a group of friends. Will need to remember to make extra vinegar sauce not quite enough.

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Reviewed On: Jun. 15, 2014
Pistachio Bread
Just like I remembered it... Yumm!

0 users found this review helpful
Reviewed On: Jun. 15, 2014

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