falala1701 Profile - Allrecipes.com (19837071)

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Recipe Reviews 1 review
Bacon Wrapped Barbeque Shrimp
I started these last night and finished them this morning. I got the shrimp peeled, deveined, and used Kraft Thick and Spicy Brown Sugar Barbecue Sauce to cover it overnight. I used the same to cover the maple flavored bacon. Since I used 16-20ct Jumbo Shrimp I let them cook for 10 minutes, and they were fine. I did not precook the bacon, but I like mine soft. This was entered in my school's cooking contest and won 2nd place. I get 1/2 a day off!!!!! AND there were no leftovers.

5 users found this review helpful
Reviewed On: Dec. 19, 2011

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