Trial&Error Recipe Reviews (Pg. 1) - Allrecipes.com (19836389)

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Rigatoni Florentine

Reviewed: Feb. 8, 2012
This will now be a dinner staple - anytime I want to dress up chicken & pasta - THANKS!
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1 user found this review helpful

Banana Sour Cream Bread

Reviewed: Feb. 3, 2012
Followed the recipe (at half) and it was GREAT! Needs 325 degrees tho for one hour.
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3 users found this review helpful

Simple Turkey Chili

Reviewed: Jan. 17, 2012
Needed more salt. Everyone seemed to like it and since the "kick" was minimal, anyone can eat this - yay!!
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3 users found this review helpful

Black Bean and Corn Quesadillas

Reviewed: Jan. 17, 2012
WONDERFUL!!! Needs more cheese as someone stated, but that was easy :) Getting requests to make it again, thank you!
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2 users found this review helpful

Chicken Spaghetti

Reviewed: Jan. 17, 2012
Made this last night for family - turned out good. Had some kick to it, which was nice! I left out the bacon, as I didn't have any - but yummy!
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2 users found this review helpful

Persimmon Bars

Reviewed: Jan. 11, 2012
These were very moist for days and I had never had a persimmon before and didn't know what to do with it - so thanks for adding this recipe.
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2 users found this review helpful

Mom's Zucchini Bread

Reviewed: Jan. 11, 2012
I have made this twice now following the recipe exactly except using chopped cranberries instead of walnuts, and it's FANTASTIC!!! SOOOO moist! Thank You!
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4 users found this review helpful

Sopapilla Cheesecake Pie

Reviewed: Jan. 11, 2012
Friggin AWESOME!!!!! Took for a rehearsal dinner at El Chicos, and this was a huge hit! Will make again!
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2 users found this review helpful

Chinese Chicken Fried Rice II

Reviewed: Jan. 11, 2012
This looked like Fried Rice but had no flavor. I even added garlic as someone suggested, extra soy sauce, salt and chili powder - didn't cut it.
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2 users found this review helpful

Mike's Portuguese Tuna Rice Casserole

Reviewed: Jun. 2, 2011
I was skeptical to try this, but the reviews on here made me attempt it. It was good and filling. I was missing 1 key ingredient I thot I had when I started, and that was hot sauce, but I used bbq sauce and it gave it a tangy kick - pretty good! Hubby ate it and was full. Certainly needs a side dish tho, kinda bland to look at, but taste was good - will make again.
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11 users found this review helpful

 
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