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Starlove3
 
Home Town: Katy, Texas, USA
Living In: Nacogdoches, Texas, USA
Member Since: Jun. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Southern, Vegetarian, Quick & Easy, Gourmet
Hobbies: Photography, Reading Books, Wine Tasting, Charity Work
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AWARD WINNING CHOCOLATE CHIP COOKIES
TACO CASSEROLE
Banana Pudding
About this Cook
I am a student at a University studying accounting... My boyfriend and I LOVE to cook and try new foods. I love this website and am looking forward to all the new recipes!
My favorite things to cook
seafood, steak, vegetables, stuffed jalapenos, bacon anything, garlic with anything, i just LOVE to cook!
My cooking triumphs
I recently made eggplant for the first time and it was AWESOME!
Recipe Reviews 15 reviews
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Garlic Chicken
I am giving it a 3 because i used butter instead of oil like another reviewer suggested and I wasnt all that impressed. It was very bland. I even added extra garlic since I LOVE garlic. Maybe I am just not a huge fan of chicken... but I felt like this recipe needed some work.

0 users found this review helpful
Reviewed On: Jan. 17, 2012
Salisbury Steak
I rated this a 4 because I did not use the exact recipe. I took recommendations from previous reviewers and added a can of cream of mushroom as well as sauteed mushrooms to the dish. I also added a dash of cayenne for some spicy flavor. I pan cooked it slightly on both sides and then put the remainder in the casserole dish and baked on 375 for about 30 minutes. I served it with mashed potatoes.

0 users found this review helpful
Reviewed On: Jan. 17, 2012
Pumpkin Spiced Latte
this is pretty dang good! I forgot to thaw my whip cream in time (bummer!) and i did use a blender to thoroughly mix the ingredients and to foam it up a bit. I also used 1% milk (all I had) and did not use exact ingredients... i just kind of put in what looked good. It is quite delicious even without the whip... but I am looking forward to this weekend when my whipped cream will be ready! Tried it again this time with the whipped cream! it was awesome!

2 users found this review helpful
Reviewed On: Sep. 15, 2011
 
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Cooking Level: Intermediate
About me:
Cooking Level: Intermediate
About me: I am a student at a University studying… MORE
 
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