Chill2231 Profile - Allrecipes.com (19835521)

Chill2231


Chill2231
 
Home Town:
Living In: California, USA
Member Since: Jun. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Gourmet
Hobbies: Knitting, Gardening, Hiking/Camping, Biking, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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About this Cook
My favorite things to cook
Chicken Parmesan, Risotto, Marinated Steak, Omelets, Carne Asada tacos, cookies, and cupcakes.
My favorite family cooking traditions
Cooking with my mom on Thanksgiving and Christmas Eve.
My cooking triumphs
My first risotto was flawless!
My cooking tragedies
I have an electric stove in my apartment so for awhile I would burn the oil in the pan before I even started cooking something because I wasn't use to the pan heating up so fast.
Recipe Reviews 2 reviews
Grilled Shrimp Scampi
I didn't use this as a marinade since I didn't have enough time. So I just melted 1 Tbls. of unsalted butter with 1 Tbls. and once the butter was melted I added the uncooked shrimp to the pan and poured the marinade over the shrimp. I cooked the shrimp for approx. 5 minutes (until they were completely pink). I used the marinade as a sauce and served it over whole grain linguine. It was AMAZING!!!

1 user found this review helpful
Reviewed On: Feb. 28, 2012
Health Nut Blueberry Muffins
I love this recipe! They are so good and perfect for the morging! I don't have to feel bad about eating them either because they are pretty healthy. I did make modifactions that Chickadee suggested. Used 1 1/2 cup whole wheat flour (instead of using white flour and wheat flour), I used 1% milk with 1 Tblsp lemon juice (instead of buttermilk). First add 1 Tblsp lemon juice to measuring cup then fill the rest of the cup with milk. I also added 1 Tblsp applesauce (intead of oil) but next time I'm going to try 2 Tblsp applesauce to add more moisture. I also added rasberries as suggested, and it was amazing!!! I will be making these often!

4 users found this review helpful
Reviewed On: Jan. 9, 2012
 
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