Shelly_N Recipe Reviews (Pg. 1) - Allrecipes.com (19835473)

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Shelly_N

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Restaurant-Style Hashbrown Casserole

Reviewed: Aug. 6, 2013
Super yummy! I implemented some changes based on other user reviews and I absolutely loved the idea of substituting the butter for sour cream. It makes it so much lighter without sacrificing the flavor. I also use cream of mushroom soup simply because I'm vegetarian and it still tastes great!
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Eggplant Mexicano

Reviewed: Aug. 6, 2013
This was one of the first recipes I tried when I decided to go vegetarian and it is still one of my favorites! It's almost like a lighter version of eggplant parmesan but with a salsa twist! I also add 1 teaspoon of cumin in with the rest of the spices and oil.
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Classic Minestrone

Reviewed: Aug. 6, 2013
I made a lot of changes with spices and veggies based on other user reviews, but this recipe has always turned out great. I do use the canned tomatoes with tomato puree instead of fresh, I reduced the amount of thyme, and added an Italian blend of spices (oregano, garlic, basil, etc). This recipe does seem to get better flavor with time - it's even better as leftovers the next day.
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Addictive Sweet Potato Burritos

Reviewed: Aug. 6, 2013
These burritos are always a hit, with vegetarians and non-vegetarians alike! The only change I make is using black beans instead of the kidney beans. The flavors are amazing together and this has become one of my go to recipes.
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