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The Best Rolled Sugar Cookies

Reviewed: Dec. 4, 2012
Tastes like animal crackers. Dough is too sticky and hard to work with. Doesn't hold it's shape. I guess I'm at odds here for what everyone else is looking for in a sugar cookie because they are obviously popular. I used this recipe because I was away from home over Thanksgiving and didn't have my normal (Tasty!!) sugar cookie recipe and wanted to make and decorate cookies with my friend's kid. The kid will eat anything sweet, but I thought they were bland, not buttery and tougher than I like. And we couldn't even use some of our cookie cutter shapes because the dough was too soft and sticky and it made it impossible. And they distort when cooking much more than my other recipe.
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Graham Cracker Crust

Reviewed: Dec. 4, 2011
It's tasty, but it totally crumbles apart when serving. So disappointing.
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2 users found this review helpful

 
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