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Chicken Pot Pie II

Reviewed: Oct. 19, 2014
Very good! Kids loved it (esp with the Halloween cutouts I used) and it was pretty simple to make. I did use a little extra salt and herbs to taste, but other than that I prepared true to recipe.
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Homemade Taco Seasoning Mix

Reviewed: Oct. 5, 2014
Awesome! I went for the 'mild' version as I was feeding kids-- omitted the black pepper, red pepper flakes, and used regular chili powder. I mixed into 1lb of ground beef, added about 1/4c water, mixed together and heated well. It was delicious. I will never buy taco seasoning again.
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Best Brownies

Reviewed: Apr. 2, 2014
VERY good! Easy to make, house smelled amazing, and they were excellent. Not cakey (at all), fudgey without being too fudgey. I skipped the icing because I prefer my brownies without. The critical review I read was WAY off. Who wants hard brownies? Not me or any brownie eaters I know. These were also absolutely NOT cakey. I'm thinking the reviewer must have used a hand mixer and overly beat the batter. Their mistake. Use a wisk to blend the ingredients, not a mixer. Also, I cooked my butter for a while, not quite browning it, but I think it added to the richness of flavor.
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Fresh Southern Peach Cobbler

Reviewed: Jun. 26, 2012
My husband loved it (reason for the four star rating) however I did not share his enthusiasm (I would give it a three). The filling was very runny despite adding an additional 2tsp of corn starch. The topping called for entirely too much sugar and cinnamon; it also came out too crisp. It was good, but I plan to try another recipe next time.
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Easy Chili I

Reviewed: Nov. 8, 2011
I LOVE this chili. I left out the jalapeno's for the sake of my kids but otherwise prepared true to recipe. Great flavor, consistancy, and it's really easy.
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Beef and Rice Medley

Reviewed: Jun. 2, 2011
Good basic recipe, needed more seasoning which was an easy fix. Once adjustments were made (garlic, celery salt, thyme, and more black pepper added) it was quite good. I didn't have mozzerella so I used sharp cheddar. I served corn bread as a side and everyone gobbled it up.
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