Great recipe, although I would recommend using sticky sushi rice because it holds together better when slicing and eating. I have to disagree with some other reviewers because it just doesn't taste the same without rice wine vinegar (garlic flavored is the best). We also like to use other thinly sliced veggies inside like carrots, red peppers, and blanched asparagus. This slices more easily for me if I let it sit for a few minutes first.
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Great recipe, although I would recommend using sticky sushi rice because it holds together...
