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Whole Egg Mayonnaise

Reviewed: Aug. 1, 2012
Love this recipe. Love that I'm not wasting half the eggs and the consistency is perfect. If it's coming out to thin try to blend the other ingredients till the egg color is pale yellow then SlOOOWLY add the oil. And if you have a food processor (mine's a cuisinart) Check to see if there's a small hole in the bottom of the hollow, cup like, food pusher, sometimes you can put the oil in there and it will drip in slowly on it's own.
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