Well, with 200 reviews, I don't suppose one more could hurt. Let me tell you this, first of all. I really don't like beer, and I did a double take when I saw that a whole can of dark beer was to be put in here. Anyhow, I sucked up my inhibitions and followed this recipe to the last little detail, and let me tell you, it was worth EVERY shred of effort. It's fantastic! The taste isn't exactly like any chili I've had before, but it is a wonderful surprise. For those of you who like a little spice, I would actually recommend adding a few *more* peppers - that, or the ones I used weren't that potent. Regardless, try this recipe out, now! Oh yeah, and I made it with ground chicken instead. No problems there! (Added note: I tried it later with beef, exactly as specified, for a party, and I had many requests for the recipe!)
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Well, with 200 reviews, I don't suppose one more could hurt. Let me tell you this, first of...