erikathayer Recipe Reviews (Pg. 1) - Allrecipes.com (19834227)

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Fluffy White Frosting

Reviewed: Jun. 29, 2012
Great Frosting! I added cream cheese at the end and it was perfect!
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1 user found this review helpful

Alfredo Sauce

Reviewed: Jun. 11, 2011
This is a GREAT recipe. If it is too salty you used SALTED butter, use unsalted. The trick to successfully making any alfrado is SLOWLY adding the ingredients. First slighly warming the milk in the microwave and SLOWLY adding teh milk so it absorbs and is combined before added me. Then add the cheese a teaspoon at a time. IF you add it too quickly it will cling together... Also, adding a little of your pasta water wil thicken it up from the strach and give it an authentic taste. I add Sundried tomatoes and Pinenuts. ITs a great recipe but it
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4 users found this review helpful

Janine's Best Banana Bread

Reviewed: Jun. 10, 2011
Perfect recipe.... I added butterscotch chips and a splash of cream and baked as muffins for 30 minutes. I agree that you have to add an additional banana to make it a bit less dense. It was more like a cake. FABULOUS!
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3 users found this review helpful

Chai Tea Mix

Reviewed: Jun. 7, 2011
This is one of my favorite recipes of all times. I put it in a jar during the holidays and give it as my favorite present! I usually add more ginger powder and a pinch of fine white pepper for a little tingle on the tip of my tongue. I also bought a small frother and add nonfat milk. Enjoy!
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5 users found this review helpful

Buttery Corn Bread

Reviewed: Jun. 7, 2011
Follow this recipe to the letter and you will not be disappointed! I made muffins and adjusting the amount to 9 servings to equal 1 stick of butter. It actually made 12 muffins. (Perfect size)They tasted more like cake than bread and I made a honey frosting... People went crazy for them. One time I added 1 cup corn kernals for a more rustic flavore and they were amazing!
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1 user found this review helpful

Chinese Chicken Fried Rice I

Reviewed: Jun. 7, 2011
I followed to the letter and was very happy with the final outcome. I used reduced sodium soy sauce. Really great recipe!
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2 users found this review helpful

 
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