erinc Recipe Reviews (Pg. 1) - Allrecipes.com (19833606)

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Great Grandma Johns' Pasties

Reviewed: Dec. 23, 2013
What a wonderful recipe! We loved they way that the thin slices of potato melted into the pie crust and the kids didn't even notice they were in there! I sliced the the top sirloin really thin, Philly style. Next time I'll make the crust instead of using a store made one;it ripped a little and spilled out the juices. I think adding peppers and mushrooms might be nice too next time.
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Juicy Roasted Chicken

Reviewed: Oct. 15, 2013
Yes, wow, a great roasted chicken. I mean, I'm throwing out other recipes here! This will be my go-to from now on. I did add lemon rind to the cavity but only because I had one to get rid of. It added a nice scent to the kitchen besides the mouth-watering roasted chicken scent. I put a few cloves of garlic in the pan and took them out and added them to my mashed potatoes after about 1 hour of cooking. Oh yeah, I used butter not that fake stuff. Enjoy, we did!
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Easy Slow Cooker French Dip

Reviewed: Feb. 14, 2014
This was huge! Wonderful and easy! I used the French onion soup, Consomme and bud lite. I added 4 cloves of garlic, black pepper and worchestshire sauce as well. Next time I will add a 1/2 of an onion sliced thinly for topping the sandwiches. My husband had his sandwich with provalone and I had mine with horseradish cheddar. It is great with extra horseradish! The kids ate their whole sandwich!
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Slow Cooker Chicken and Dumplings

Reviewed: Apr. 9, 2014
super easy and very tasty! I did everything the recipe said plus took the suggestions about the chicken broth. I had some Better Than Bouillon, Mushroom, and added a tablespoon. That really added some great flavor. Next time I will make my own dumplings because I didn't like the canned ones so much. It is really good over egg noodles!
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Chicken Taco Filling

Reviewed: May 17, 2014
this is just great! It is very easy and you can add other seasonings to suit your taste. We added the can of rotel and 1/2 thinly sliced onion.
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OREO® Triple Layer Chocolate Pie

Reviewed: Sep. 18, 2012
A big hit! I don't like desserts and I rarely make them. This one was easy and tasty. I used Trader Joe's "Jo-Jo" cookies instead of oreos (same type of cookie). It does take longer than 4 hours to chill until it is firm. I would say more like eight hours or put it in the freezer. Great dessert for kids!
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Asian Fire Meat

Reviewed: Apr. 3, 2015
everyone loved this! The beef was not too spicy for the kids. I drained the beef mixture as one review suggested. I added about 1/2 cup of chicken broth to it because I was afraid it was too salty. I added one more T. of brown sugar too. I served it with a cabbage and bean sprout stir fry with togorashi. The cabbage side dish gave it more heat for the adults. Don't forget lots of white rice!
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Beer Cheese Fondue

Reviewed: Jan. 28, 2013
This is excellent! You just have to keep at the stirring with a whisk and don't give up. It looked horrible for me but then it was all incorporated and creamy in the end. Great with blanched broccoli, cauliflower, asparagus, apples and pears.
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Salisbury Steak with Mushrooms

Reviewed: Apr. 10, 2015
Great family dinner! I grated the onion in the meat mixture and I made the roux as another suggested. This was perfect with mashed potatoes.
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Veracruz-Style Red Snapper

Reviewed: Jan. 28, 2013
probably my most favorite fish dishes. It is so nice that this tastes even better then some restaurant's versions.
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Beef Asado

Reviewed: Aug. 20, 2012
just wonderful! I added 1/2 cup wine, on suggestion from another reviewer. I also left the beef in when I put in the peppers. An amazing beef "stew" that would work with egg noodles or rice.
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Adobo Chicken with Ginger

Reviewed: Sep. 20, 2011
marinate for awhile
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Pot Roast Dips

Reviewed: Sep. 20, 2011
I added 1/2 c red wine, one can of beef consome (instead of au jus mix), and one small onion thinly sliced. Excellent!!
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Kalua Pig in a Slow Cooker

Reviewed: Apr. 10, 2015
This is so amazing! I used the Hawaiian salt and a little smoked salt. I can see why some might say it is salty, but that is the way it is supposed to taste. I served this with brown rice, stir fried cabbage with garlic and pineapple spears. Even the kids loved it! EASY too!
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Miso Maple-Glazed Salmon

Reviewed: Mar. 29, 2015
The best Salmon recipe! This is so easy, you cannot go wrong.
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Slow Cooker Turkey Breast

Reviewed: Oct. 30, 2014
Really good! It is very tender and tasty! I added chopped celery, garlic, onion, carrots, fresh sage and parsley to flavor a gravy at the end. Next time I'm going to add a thigh for dark meat. Superior leftovers!
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Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Oct. 30, 2013
This is the recipe that for the first time my kids asked to have the sauce on their plate! We all loved this so much. I added mushrooms and garlic, but that's all I did to the original recipe. Great dinner! I served it with rice and an artichoke.
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Pork Chops with Raspberry Sauce

Reviewed: Jul. 10, 2014
These pork chops where really good. I used blackberry jam because that's what I had. I am going to try it with apricot preserves next. It gives the sweet tooth's in my family a nice break from all my favorite savory dishes! You can serve the sauce on the side but it isn't really that sweet. we will make it a repeat!
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Beefburger Parcels

Reviewed: Jan. 14, 2014
Really good. I used 1/2 an onion and even that was a little too much. I also added a clove of garlic and fresh parley to the mix. The whole family liked them. I just used a great store-bought gravy (not a fan of sweet sauces) and served them with green beans.
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Displaying results 1-20 (of 33) reviews
 
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