erinc Profile - (19833606)

cook's profile


Home Town:
Living In: San Diego, California, USA
Member Since: Jun. 2011
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Fishing, Reading Books, Music, Wine Tasting
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Recipe Reviews 29 reviews
Salisbury Steak with Mushrooms
Great family dinner! I grated the onion in the meat mixture and I made the roux as another suggested. This was perfect with mashed potatoes.

0 users found this review helpful
Reviewed On: Apr. 10, 2015
Kalua Pig in a Slow Cooker
This is so amazing! I used the Hawaiian salt and a little smoked salt. I can see why some might say it is salty, but that is the way it is supposed to taste. I served this with brown rice, stir fried cabbage with garlic and pineapple spears. Even the kids loved it! EASY too!

0 users found this review helpful
Reviewed On: Apr. 10, 2015
Asian Fire Meat
everyone loved this! The beef was not too spicy for the kids. I drained the beef mixture as one review suggested. I added about 1/2 cup of chicken broth to it because I was afraid it was too salty. I added one more T. of brown sugar too. I served it with a cabbage and bean sprout stir fry with togorashi. The cabbage side dish gave it more heat for the adults. Don't forget lots of white rice!

1 user found this review helpful
Reviewed On: Apr. 3, 2015

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