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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Sunday Afternoon Slow-Cooked Spare Ribs

Reviewed: Feb. 13, 2012
Outstanding!!!! Only deviation was didn't boil ribs and used apple cider vinegar. Can't wait to make for my entire gang. Totally worth the effort. Did the 2 hrs. at 250, 1 hr. at 300 and 45 min. at 350. Perfect!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Pear Bread II

Reviewed: Sep. 30, 2011
Very good recipe. Going to try the applesauce next time and maybe some blueberries.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Acini di Pepe Salad

Reviewed: Aug. 15, 2009
I have been making this for years and people always request me to bring it. I am making it today for a huge family reunion tomorrow. Sometimes I will throw in a couple cans of drained fruit cocktail or tropical fruit. Never have added coconut. You must refrigerate overnight the pasta and sauce. Quit using cool whip because of the nasty they put in it. I use heavy whip cream now and it is delicious. Much better in my opinion. I keep 1/3 of it set aside and do not add marshmallows to that bowl for those who do not like that much sweetness. The rest I add the colored marshmallows to. The kids love that one. We also have to keep some at home because there is never any left to take back home.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Rhubarb and Strawberry Pie

Reviewed: Oct. 4, 2004
Perfect and wouldn't change a thing. Family loved it!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Cinnamon Rolls III

Reviewed: Apr. 30, 2004
Outstanding rolls and very easy to make. I have been making at least 3 batches a week and everyone loves them. I have done almond filling and will be trying some different fillings just for fun. Thnx for great and easy recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Golden Sweet Cornbread

Reviewed: Apr. 30, 2004
I doubled this and it turned out perfect. My hubby said it was the best cornbread he has ever had in his 54 yrs. Thnx for the great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Mar. 23, 2004
Outstanding cookie recipe. My son went nuts over these and is begging me to make again. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Pumpkin Chocolate Chip Muffins

Reviewed: Mar. 23, 2004
This recipe is wonderful. My family loves and I double to get 12 large muffins. I have also added a little orange zest for a different taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Breakfast Casserole II

Reviewed: Mar. 23, 2004
Great recipe. Have used this the last two Christmas's. Sure is nice to make the day before and put in oven in the morning. Not a drop left and I made 2 pans. One with sausage and one with bacon. Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Grandma's Secret Pie Crust

Reviewed: Mar. 23, 2004
I have been making pies for years and was tired of the same recipe. I think the vinagar mixture is the key and this is the recipe I will use from now on. Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Gourmet Sweet Potato Classic

Reviewed: Mar. 23, 2004
Great recipe and makes those sweet potatoes so special. Doubled for Christmas day and had people fighting over the leftovers. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Creme Brulee French Toast

Reviewed: Mar. 23, 2004
Wonderful and so easy. Made this the last two Christmas's the day before and put in oven in the morning and after we were done opening presents, it was ready. My family loves.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Turkey Empanadas Grande

Reviewed: Mar. 23, 2004
My family really enjoyed this. Made my own crust and did add chicken broth to the turkey mixture. Also used a container of the ready pac pico de gallo. No leftover so will make two next time. Thanks for a great recipe.
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