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Home Town: Colorado, USA
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Member Since: Oct. 2002
Cooking Level: Expert
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Recipe Reviews 12 reviews
Sunday Afternoon Slow-Cooked Spare Ribs
Outstanding!!!! Only deviation was didn't boil ribs and used apple cider vinegar. Can't wait to make for my entire gang. Totally worth the effort. Did the 2 hrs. at 250, 1 hr. at 300 and 45 min. at 350. Perfect!!!

1 user found this review helpful
Reviewed On: Feb. 13, 2012
Pear Bread II
Very good recipe. Going to try the applesauce next time and maybe some blueberries.

0 users found this review helpful
Reviewed On: Sep. 30, 2011
Acini di Pepe Salad
I have been making this for years and people always request me to bring it. I am making it today for a huge family reunion tomorrow. Sometimes I will throw in a couple cans of drained fruit cocktail or tropical fruit. Never have added coconut. You must refrigerate overnight the pasta and sauce. Quit using cool whip because of the nasty they put in it. I use heavy whip cream now and it is delicious. Much better in my opinion. I keep 1/3 of it set aside and do not add marshmallows to that bowl for those who do not like that much sweetness. The rest I add the colored marshmallows to. The kids love that one. We also have to keep some at home because there is never any left to take back home.

9 users found this review helpful
Reviewed On: Aug. 15, 2009

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