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Alabama Fire Crackers

Reviewed: Jun. 1, 2011
I've made these several times. I'm going to try the Italian seasoning next time, and the rosemary suggestion at Christmas. I made two big batches recently, and couldn't finish the second, so I froze them. Just pulled them from the freezer, thawed, crushed them and used them for baked chicken coating. Oh My Gosh!! Fanastic
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