Elaine Recipe Reviews (Pg. 1) - Allrecipes.com (19831967)

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Miracle Rolls

Reviewed: Mar. 21, 2012
These buns are light and fluffy...great with dinner! I allowed them to rise for 45 min first, punched them down, divided into 24 buns (actually, I baked them in silicone muffin trays), allowed them to rise again for 20min, then baked for 10 min. PERFECT!
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Best Ever Cinnamon Buns

Reviewed: Feb. 19, 2012
These are great! I had to add another 3/4 cup of flour, but it did not dry it out a bit. I prepped the buns and wrapped them with plastic to store overnight in the fridge. Baked them first thing in the morning for an excellent brunch treat. I used raisens in one dozen and craisens in the other. The craisens were awesome! Dont forget to let plump in hot water for 30min first though. Also added cream cheese to the icing. Yummy!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Oct. 2, 2011
These are fabulous! The only substitution I made was 6oz of birds custard powder for the pudding mix (I only had lemon pudding handy in the cupboard). I baked the cookies for 10min on a stone. Followed the recipe to a T otherwise. Really a perfect cookie!
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