Elaine Recipe Reviews (Pg. 1) - Allrecipes.com (19831967)

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To Die For Blueberry Muffins

Reviewed: Jan. 10, 2015
So tasty! I made some changes as I did not have eggs....used 1/3 cup of mayo for the egg and oil and salt, and added 1 tsp of vanilla extract in case the mayo came through. I will now keep this change as a MUST DO. baked for the full 25min.
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Soft Sugar Cookies IV

Reviewed: Dec. 6, 2014
In the middle of the recipe, I realized I ran out of baking powder. Sub'd for 1 tsp of baking soda and 1 tsp of cream of tartar. Also sub'd shortening for margarine on hand, combined with butter. These were AMAZING! Im afraid to try the real recipe now ;) lol. Happy Holidays!
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Miracle Rolls

Reviewed: Mar. 21, 2012
These buns are light and fluffy...great with dinner! I allowed them to rise for 45 min first, punched them down, divided into 24 buns (actually, I baked them in silicone muffin trays), allowed them to rise again for 20min, then baked for 10 min. PERFECT!
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Best Ever Cinnamon Buns

Reviewed: Feb. 19, 2012
These are great! I had to add another 3/4 cup of flour, but it did not dry it out a bit. I prepped the buns and wrapped them with plastic to store overnight in the fridge. Baked them first thing in the morning for an excellent brunch treat. I used raisens in one dozen and craisens in the other. The craisens were awesome! Dont forget to let plump in hot water for 30min first though. Also added cream cheese to the icing. Yummy!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Oct. 2, 2011
These are fabulous! The only substitution I made was 6oz of birds custard powder for the pudding mix (I only had lemon pudding handy in the cupboard). I baked the cookies for 10min on a stone. Followed the recipe to a T otherwise. Really a perfect cookie!
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