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Best Ever Cinnamon Buns
These are great! I had to add another 3/4 cup of flour, but it did not dry it out a bit. I prepped the buns and wrapped them with plastic to store overnight in the fridge. Baked them first thing in the morning for an excellent brunch treat. I used raisens in one dozen and craisens in the other. The craisens were awesome! Dont forget to let plump in hot water for 30min first though. Also added cream cheese to the icing. Yummy!
2 users found this review helpful
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Reviewed On:
Feb. 19, 2012
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