To the max Profile - (19831955)

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To the max

To the max
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Member Since: Jun. 2011
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Recipe Reviews 1 review
Easy Whipped Cream
This is a lovely recipe. To ensure great results and wonderfully flavored whipped cream I always purchase "pasteurized" rather than "ultra pasteurized cream". Look for it at Trader Joe's and/or Whole Foods. It makes all the difference in the world! Another trick for making a very stable whipped cream is to add some dry, powdered milk while whipping the cream. Use the dry milk in lieu of the sour cream for a more pure whipped cream flavor. Made this way the cream will hold not only overnight, but several days in the fridge.

8 users found this review helpful
Reviewed On: Nov. 8, 2011

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