ltomczak Recipe Reviews (Pg. 1) - (19831664)

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Vegetarian Gravy

Reviewed: Nov. 12, 2012
This gravy is great! HOWEVER, I couldn't find nutritional yeast at the store so I just bought active dry yeast. The gravy turned out super thick so I added a cup of water and then I realized I should have used milk. It was still thick so I added a half of cup of milk also. I didn't want to add extra oil because of the fat. I ended up with lots more gravy and it was still thick. It tasted great! My kids love it too. I would add 1 1/2 cups of milk or do what I did so it isn't so thick. Much better than I expected and tons better than the last vegetarian gravy I tried.
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Meatiest Vegetarian Chili From Your Slow Cooker

Reviewed: Aug. 18, 2012
I have tried dozens of vegetarian chili and this is by far my favorite. I substitute 2 of the 4 cans of black beans with black beans in a cumin chili type sauce. I use 2 cans of diced tomatoes with (hot) green chilies instead of crushed tomatoes for extra zip. I also use one less onion and pepper and substitute the tofu with soy burger crumbles. Delicious! And plenty of leftover's.
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