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Orange Chicken Stir Fry

Reviewed: May 3, 2011
Great Recipe! The sauce was one of the best I have made for a stir fry. I didn't have orange zest. I stir-fryed broccoli, mushroom, and sliced carrot in sesame oil over high heat for about 2-3 minutes. I took the vegies out of the pan followed the rest of the recipe directions adding the vegetables with the chicken at the end. With the added vegies I would make more sauce. I also made white rice to go with the meal instead of noodles. Delicious! Next time I'm going to cook more vegies, more sauce, and less chicken.
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