Michael Dinsmore Profile - Allrecipes.com (1983150)

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Michael Dinsmore


Michael Dinsmore
 
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Member Since: Oct. 2002
Cooking Level: Not Rated
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Recipe Reviews 27 reviews
Cottage Cheese Pancakes
Kids and adults both liked the recipe. I blended the cottage cheese to make it less chunky since I don't actually like cottage cheese. I also went ahead and used whole wheat pastry flour. I would disagree with the serving size. With it as is, it would be 2 dollar size pancakes per serving. So, this recipe is more like 2 serving sizes.

0 users found this review helpful
Reviewed On: Feb. 18, 2013
Building Gingerbread
Flavor is good, but just too hard to work with. The first roll out when it was nice and warm went fine, but after that it was a crumbly mess and I even reheated it and sprayed with water and it still was a pain. I was going to make some extra cookies with the leftovers, but I will go back to the recipe I used the year before next time.

1 user found this review helpful
Reviewed On: Dec. 19, 2011
Whole Grain Waffles
Good basic healthier waffle. I didn't use any all purpose flour. I used ww pastry, bean and quinoa flours to add a little protein. I also didn't use any wheat germ, just added more flax seed in an effort to minimize carbs. I reduced oil to 1/8 cup and increased applesauce by 1/8 cup. I also added a cup of black raspberries. Happily eaten by kids and adults.

3 users found this review helpful
Reviewed On: Sep. 17, 2011
 
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