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Building Gingerbread
Flavor is good, but just too hard to work with. The first roll out when it was nice and warm went fine, but after that it was a crumbly mess and I even reheated it and sprayed with water and it still was a pain. I was going to make some extra cookies with the leftovers, but I will go back to the recipe I used the year before next time.
1 user found this review helpful
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Reviewed On:
Dec. 19, 2011
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