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Butterscotch Pumpkin Pudding Cake

Reviewed: Dec. 26, 2012
The first time I made this it was good, but not fantastic. The second time I tweaked a little - I added 1/2 bag butterscotch chips and about 1/3 cup crushed pineapple. Frosted with cream cheese frosting and it was a big hit at Christmas dinner. This will definitely be a holiday treat from now on. Thank you for posting this recipe!
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