We didn't have some of the ingredients (including the tator tots!) but we wanted to give it a go anyway. We started by baking a bag of waffles fries at 450 for 20 minutes. Then we browned the beef with onion, garlic, salt and pepper. We prepared a blend of: 1 can cream of mushroom soup, about a cup of medium heat queso cheese sauce and about 1/4 cup milk. We added that to the ground beef, as well as a can of mexi-corn. We put the meat mix in a 9x13 pan and topped with lightly salted, baked, waffle fries. We baked it for 5 minutes (it was already hot), topped the fries with a bunch of shredded cheddar and baked for another 5 minutes. It turned out really good. I think the queso sauce adds the just the right amount of kick! Sorry for butchering your original recipe, Charlie, but we appreciate the great idea. The kids especially loved it!
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We didn't have some of the ingredients (including the tator tots!) but we wanted to give it a...