Just took the first batch of these out of the oven. Yum! They are light and airy and, although they have the appearance of a muffin, they definitely taste like a roll, NOT a muffin. I don't agree with other reviewers who said the measurements were off. I doubled the recipe and only had to add about 1/2 cup extra flour. As with any bread recipe, more or less flour may be necessary depending upon the humidity level. Do not over work the dough, stir it only until it comes together. It should be very sticky but not wet. Remember, you do not have to knead this dough. Adding too much flour and overworking the dough will cause the rolls to be dense. I used a greased serving spoon to drop the dough into the muffin cups. One tip, make sure you grease the muffin cups very well, even if using a non-stick pan.
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Just took the first batch of these out of the oven. Yum! They are light and airy and, although...