Cheryl Scaccio Recipe Reviews (Pg. 1) - (19831033)

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Cheryl Scaccio




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Delightful Indian Coconut Vegetarian Curry in the Slow Cooker

Reviewed: Oct. 23, 2013
This was really tasty. Added 5 cloves of garlic and some shrimp, although any protein will do. Might try it again with tofu or chickpeas. Couldn't find onion soup mix so I used dehydrated onions. Next time I would just go ahead and use a whole onion and some veg broth instead of water if needed. Used light coconut milk and salted to taste. Got hungry so moved it to the stove to finish cooking. Opted against serving it with rice as it already had a lot of potatoes, but would be nice served with a garlic nan.
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Reviewed: Feb. 16, 2013
Super dry and dense. The flavor was okay but I think it would be better with some egg and flour in the batter.
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