LauraJ Recipe Reviews (Pg. 1) - (19830965)

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Sweet Potato Pie

Reviewed: Jun. 1, 2011
Very tasty and got rave reviews from all who tried it! The previous reviewer who mentioned using 1 1/2 cups of mashed sweet potatoes was right and that was a super helpful tip! For those of you who may be lazy like me and want to use canned sweet potatoes, that's just about 1 large can (1 lb 13 oz). I decided to make mini-pies using muffin tins and I used this recipe for the filling. There's enough filling for about 18 muffin tin pies, which takes about 2 pie crusts. Cook time for the muffin tin pies was 35 minutes.
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Killer Pumpkin Pie

Reviewed: Nov. 29, 2013
This pie is fantastic! I don't usually leave ratings, but this was so good I just had to. I have tried a few different dairy free pumpkin pie recipes to accommodate my kids' food allergies over the years, but you can always tell and they're just not as good. Not so with this recipe! This just tastes like good old pumpkin pie. I did need to bake it for a little longer for it to really firm up. Otherwise - it's delicious just as written.
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