This was really good. First I used a food hammer to make the chicken flat. Then I dipped it in egg wash and put it on a plate that I put the bread crumbs on. I put the ham pieces (I used ham strips) and I use mozzarella, not Swiss cheese. I put fresh black pepper and sea salt on it. I rolled it up and use toothpicks to close it.I put about 1/4 teaspoon of unsalted butter on the top of each chicken breast.. I put it in the oven and then made the sauce with a can of cream of mushroom, 1/2 cup of sour cream and about a tablespoon of lemon pepper seasoning (I did not have any lemon juice at home). I cooked it on the stove until it bubbled and took it off. I served it with mash and steamed green peas. It was delicious!
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This was really good. First I used a food hammer to make the chicken flat. Then I dipped it in...